On this day in 1938 Lawrence Durrell wrote:
Abstemious in the matter of drinks the Greeks produce their own light wines and cognacs in abundance. Yet during our whole stay here we have seen a drunk person not more than once; and more endearing still, we have discovered that these people have so delicate a palate as to be connoisseurs of cold water. The glass of water appears everywhere; it is an adjunct to every kind of sweetmeat, and even to alcohol. It has a kind of biblical significance. When a Greek drinks water he tastes it, and pressing it against the palate, savours it. The peasants will readily tell you which wells give the sweetest water, while even the townspeople retain a delicate taste in water, and are able to recognize the different sources from which the little white town handcarts (covered in green boughs) are replenished.Lawrence Durrell, Prospero’s Cell. A guide to the landscape and manners of the island of Corcyra, Faber And Faber, London 1978, p. 97.